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Water availability and its use in agriculture

  • D. Molden
  • , M. Vithanage
  • , C. de Fraiture
  • , J. M. Faures
  • , L. Gordon
  • , F. Molle
  • , D. Peden

Research output: Chapter in Book/Report/Conference proceedingChapter in bookResearchpeer-review

51 Citations (Scopus)

Abstract

Water scarcity is a reality in the world today, and is a major threat to our food production systems that have to provide enough food for a growing and wealthier population. Managing water for agriculture is a major part of the solution for scarcity. This chapter provides information on water availability and its use in agriculture now and in the future. Detail is provided on rainfed, irrigated, fish and livestock systems, the governance of water in river basins, and environmental and health implications.

Original languageEnglish
Title of host publicationWater-quality engineering
PublisherElsevier
Chapter4.21
Pages707-732
Number of pages26
ISBN (Electronic)9780444531933
ISBN (Print)9780444531995
DOIs
Publication statusPublished - 2011
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 6 - Clean Water and Sanitation
    SDG 6 Clean Water and Sanitation
  3. SDG 13 - Climate Action
    SDG 13 Climate Action

Keywords

  • Agriculture Climate change
  • Ecosystems
  • Fisheries
  • Health
  • Irrigation
  • Livestock
  • River basins
  • Scenarios
  • Water availability
  • Water governance
  • Water productivity
  • Water scarcity
  • Water use
  • Wetlands

Programme Area

  • Programme Area 2: Water Resources

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