Identification of moler (clayey diatomite) in food additives. Application of scanning electron microscope analysis for the identification of fossil diatoms in food additives. Prepared for DAMOLIN A/S

Stig Asbjørn Schack Pedersen; Jørgen Kystol

doi:10.22008/gpub/27911

Identification of moler (clayey diatomite) in food additives. Application of scanning electron microscope analysis for the identification of fossil diatoms in food additives. Prepared for DAMOLIN A/S

Stig Asbjørn Schack Pedersen, Jørgen Kystol

Department of Mapping and Mineral Resources

Research output: Book/Report › Report (publicly available)

Original language	English
Place of Publication	Copenhagen
Publisher	GEUS
Commissioning body	DANMOLIN A/S
Number of pages	31
Volume	2009
DOIs	https://doi.org/10.22008/gpub/27911
Publication status	Published - 19 Jan 2010

Publication series

Series	Danmarks og Grønlands Geologiske Undersøgelse Rapport
Number	79
Volume	2009

Access to Document

10.22008/gpub/27911

https://data.geus.dk/pure-pdf/27911_GEUS-R_2009_79_opt.pdfLicence: Unspecified

Cite this

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title = "Identification of moler (clayey diatomite) in food additives. Application of scanning electron microscope analysis for the identification of fossil diatoms in food additives. Prepared for DAMOLIN A/S",

author = "Pedersen, {Stig Asbj{\o}rn Schack} and J{\o}rgen Kystol",

year = "2010",

month = jan,

day = "19",

doi = "10.22008/gpub/27911",

language = "English",

volume = "2009",

series = "Danmarks og Gr{\o}nlands Geologiske Unders{\o}gelse Rapport",

publisher = "GEUS",

number = "79",

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Pedersen, SAS & Kystol, J 2010, Identification of moler (clayey diatomite) in food additives. Application of scanning electron microscope analysis for the identification of fossil diatoms in food additives. Prepared for DAMOLIN A/S. Danmarks og Grønlands Geologiske Undersøgelse Rapport, no. 79, vol. 2009, vol. 2009, GEUS, Copenhagen. https://doi.org/10.22008/gpub/27911

Identification of moler (clayey diatomite) in food additives. Application of scanning electron microscope analysis for the identification of fossil diatoms in food additives. Prepared for DAMOLIN A/S. / Pedersen, Stig Asbjørn Schack; Kystol, Jørgen.
Copenhagen: GEUS, 2010. 31 p. (Danmarks og Grønlands Geologiske Undersøgelse Rapport; No. 79, Vol. 2009).

Research output: Book/Report › Report (publicly available)

TY - BOOK

T1 - Identification of moler (clayey diatomite) in food additives. Application of scanning electron microscope analysis for the identification of fossil diatoms in food additives. Prepared for DAMOLIN A/S

AU - Pedersen, Stig Asbjørn Schack

AU - Kystol, Jørgen

PY - 2010/1/19

Y1 - 2010/1/19

U2 - 10.22008/gpub/27911

DO - 10.22008/gpub/27911

M3 - Report (publicly available)

VL - 2009

T3 - Danmarks og Grønlands Geologiske Undersøgelse Rapport

BT - Identification of moler (clayey diatomite) in food additives. Application of scanning electron microscope analysis for the identification of fossil diatoms in food additives. Prepared for DAMOLIN A/S

PB - GEUS

CY - Copenhagen

ER -